Healthy Insights & Products
Health Benefits Of Okra
3:56 AM
Besides being low in calories
it is aplenty with vitamins of the category A, Thiamin, B6, C, folic acid,
riboflavin, calcium, zinc and dietary fiber. Eating okra is much recommended
for pregnant woman besides other for it is rich in folic acid which is essential
in the neural tube formation of the fetus during 4-12 weeks of gestation period
in the mother's womb.
a. The mucilage and fiber
found in okra helps adjust blood sugar by regulating its absorption in the
small intestine. The fiber of okra has many superior qualities in maintaining
the health of the gastro-intestinal tract.
b. It helps reabsorb water
and traps excess cholesterol, metabolic toxins and surplus bile in its mucilage
and slips it out through the stool. Due to greater percentage of water in the
bulk it thereby prevents constipation, gas and bloating in the abdomen.
c. It is an ideal vegetable for
weight loss and is storehouse of health benefits provided it is cooked over low
flame to retain its properties. This also to ensure that the invaluable
mucilage contained in it is not lost to high heat.
d. Okra facilitates the
propagation of good bacteria referred to as probiotics. These are similar to
the ones proliferate by the yoghurt in the small intestine and helps
biosynthesis of Vitamin B complex.
e. For adding bounce your
hair. Boil horizontally sliced okra till the brew become maximally slimy. Cool
it and add a few droops of lemon and use this as the last rinse and see your
hair spring back to youthfulness and jump.
f. Okra is an excellent
laxative treats irritable bowels, heals ulcers and sooths the gastrointestinal
track.
g. Protein and oil contained
in the seeds of okra serves as the source of first-rate vegetable protein. It
is enriched with amino acids on the likes of tryptophan, cystine and other
sulfur amino acids.
source:
www.naturalfoodbenefits.com
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